Chickpea, Lentil & Sun-dried Tomato Salad

One of our signature dishes, its a secret we don't mind sharing with you! It's a great, quick and easy staple to make at the weekend or during the week.

Chickpea, lentil and sun-dried tomato salad

SERVES 2-3 PREPARATION & COOKING TIME - 15mins

Ingredients

• 120g Watercress

• 30g Baby spinach

• 300g Tinned green lentils

• 300g Tinned chickpeas

• 150g Fresh garden peas (can you frozen)

• 150g Endamami (can you frozen)

• 150g Fine sliced shallots

• 60g Sun-dried tomatoes

  
  

  SALAD DRESSING

• 2 Spring onions, fineley sliced

• Handful of chopped parsley

• 2 tbsp Honey

• 1 tbsp Balsamic vinegar

• 5 tbsp Olive oil

• 1 tsp Dijon mustard

  
  

Method

1. Thinly slice shallots and sun-dried tomatoes.

2. Drain lentils and chickpeas.

3. Defrost and drain peas and endamami beans.

4. Mix all the ingredients thoroughly and add dressing.